The traditional Norwegian Kaviar, bread spread for both children and adults. Tastes great with eggs. Made of cod roe, canola oil, sugar, water, potato flakes, vinegar and color. Keep in a cool place.
Grew up on Mills Kaviar
Posted by Ann-Mari on 3rd Apr 2017
Very good Kaviar for use with eggs, Jarlsberg cheese and cod.
We LOVE This!
Posted by Catherine Weber on 12th Apr 2016
We've been eating this for a long time and always think it's great. Sweet and salty- wonderful on bread or crackers.
Mills Kaviar is the best
Posted by Unknown on 16th May 2012
It's the only spread that I consider indispensible; almost got bumped from a plane trying to smuggle it into the US.