The traditional Norwegian Kaviar, bread spread for both children and adults. Tastes great with eggs. Made of cod roe, canola oil, sugar, water, potato flakes, vinegar and color. Keep in a cool place.
We LOVE This!
Posted by Catherine Weber on 12th Apr 2016
We've been eating this for a long time and always think it's great. Sweet and salty- wonderful on bread or crackers.
Mills Kaviar is the best
Posted by Unknown on 16th May 2012
It's the only spread that I consider indispensible; almost got bumped from a plane trying to smuggle it into the US.