After long time searching, we have finally found a cook book with lots of Scandinavian and even Finish recepies for the pastry chefs among you. This cook book contains recepies on breads, savory pastries, cakes, pastries and buns, and tarts and cookies.

The author, Miisa Mink, grew up in Finland. For her, baking and good food have always been about so much more than just filling stomachs. She sais that Nordic food is uncomplicated and honest. It is about appreciating the simple things in life, and bringing generations together to create memories.

Baking is a social activity. Whenever you bake, the smell linger through your house and attracts young and old, to get a taste of fresh bread or whatever you might have in the oven.

143pgs. Hardcover.