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Toro Lofoten Fish Soup

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Product Description

This soup can be made even a little better by adding a little sour creme or whipping creme to it, together with 1-2 egg yolks right before serving.The soup must NOT boil after adding the egg yolks! 

To prepare:

Stir contents into 3 cups water and 1 cup milk. Let soup simmer for 5 minutes. 

2.9 oz

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