Waffles in the stack on the Waffle Day
Did you know that we have eaten waffles in Norway for over 700 years? Ever since the 19th century, we have eaten waffles here and our Swedish neighbors have a lot of traditions dating back to the late 1500's. So it's only in its place that the waffle has got its very own anniversary on the 25th of March. Why not celebrate making waffles in the stack on the Waffle Day? Few things taste better than waffles topped with cream and jams and maybe some fresh berries? Surprise friends and family with waffles in the stack on the Waffle Day, it is guaranteed to be well received. Vafler is the Norwegian food tradition and food culture at its best!
1. Stir together water and melted butter or liquid margarine. Mix with the bag's contents and whisk to a smooth and smooth touch.
2. Cook in well-heated waffle iron, be patient and do not check if the waffle is done along the way, then it can split. Put the finished waffles on the grid.
3. Server with cream and jams, or your favorite spread.