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Product Description

Lefse is a traditional, soft Norwegian flatbread made of potato, milk and flour, and cooked on a griddle. There are significant regional variations in the way the lefse is made and eaten, but in generally resembles a tortilla.

12.5 oz.

Product Reviews

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  1. Grew up on Mills Kaviar 5 Star Review

    Posted by on 3rd Apr 2017

    A really good kaviar that can be used with eggs, Jarlsberg cheese and with baked cod.

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